The Third Symposium on Fruit and Vegetable Processing will be held from 24th and 25th of November 2020 as a web conference.
This edition will be dedicated to
“A sustainable processing chain for high quality and healthy fruits and vegetables“
Attend Sandra Aubert‘s presentation titled:
Optimization, maintenance and transfer of models between near infrared spectrometer and micro-spectrometer. Application to the assessment of the Ente plum maturity
Her oral will present Ondalys and B.I.P. – Bureau Interprofessionnel du Pruneau ‘s works on how characterizing the maturity of the plums at harvest using Near Infrared Spectroscopy in order to adapt the drying process for transformation into prunes
Scientific programme and conference sessions will be built on the five following major topics:
- Processing and reactivity of F&V
- Integrated approaches for the quality of F&V aimed at processing
- Food systems and sustainability of F&V processing
- Specific challenges of F&V processing in the Southern countries
- Identification, characterization and control of microbial and chemical risks in the production chain of processed F&V
The program is available on the conference wesite e F&V Processing 2020.
